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This morning I made Fruit Tarts for a luncheon my mom is putting on. They came out beautifully (and so yummy!), thanks to The Pioneer Woman's recipe!
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P.S. This post is going under the categories "truffles" and "unsweetened". Now you may think that these words don't apply to the above dessert, but if you read the definitions of my categories, all your confusion will be gone!